SUNDAY COOKERY CLASSES

Agni conducts cookery classes one sunday a month for those who love to cook Indian food. The classes start at 1.00 pm and finish approximately 4.00 pm when lunch is served. Participants do not need to bring anything as everything is supplied. The price includes lunch but no drinks.

Please sign up your email in the right hand side column to receive more information about future schedules

Check out Agni's cookery portal on http://agnifoods.com

The schedule for our Cookery sessions is as follows

19th August 2007 (Price GBP 40 per person) Click here to book this class

Menu

Shikampuri Kebab - A royal lamb kebab delicacy from lucknow, scented with clove and cinnamon.

Prawn and Fish Balchao - A lip smacking goan seafood dish with palm vinegar, rum, tomato and chilli

Tadka Dal - The quintessential lentil curry tempered with onions, tomatoes, ginger-garlic and home-ground spices.

Phulka Roti - A light and fluffy home-style bread griddled in a pan. Easy to make and enjoy.

16th September 2007 (Price GBP 40 per person) Click here to Book this Class

Menu

Medhu Vada - a crunchy lentil doughnut spiked with curry leaves

Hyderabadi Dum Murgh - A simple baked chicken recipe with the royal spices in the special Hyderabad "Dum" style

Vegetable Dum Degh Biryani - Another "dum" syle vegetable biryani made famous in Hyderabad

Sheermal - A lucknow bread favoured with saffron and milk

14th October 2007 (Price GBP40 per person) Click here to Book this Class

Menu

Prawn, Crab and Fish Tikki - A southern Indian Crab Cake flavoured with curry leaf, ginger and chilli

Kashmiri Roghanjosh - A warming lamb curry from Kashmir with a special blend of cardamom and fennel

Yakhni Pulao - A cleverly spiced rice delicacy to accompany lamb curries

Coconut Barfi - A tradition coconut dessert

11th November 2007 (Price GBP40 per person) Click here to Book this Class

Menu

Dahi Papri Chaat - Street food from Lucknow with a melange of sweet and sour flavours, guaranteed to please.

Spicy Zafraani Chicken Tikka - A saffron marinated addictive chicken tikka recipe

Galouti Kebab - Another lucknow delight- "melt in the mouth" kebab of lamb with mace, nutmeg and vetivier

Tandoori Vegetables - Seasonal vegetables marinated in yoghurt, ginger, garlic, chilli and grilled. Great for the barbie.

Mint and Coriander Chutney - A delightful accompaniment to kebabs or popaadums -

- Seasonal vegetablesMint and Coriander Chutney