SUNDAY COOKERY CLASSES

Agni is pleased to announce the schedule for Sunday Cookery Classes for January, February and March.

After the successful launch of these classes in November 2005, we are also pleased to launch our cookery portal on Agni's Cookery Portal (http://recipes.agnirestaurant.com)

The schedule for our Cookery sessions is as follows

India's Traditional Vegetarian Cooking -

22nd January 2006 (Price GBP25 per person) Click here to Book this Class

Menu

Vada Pav - A typical mumbai (Bombay)snack/starter with potato & chickpeas flour

Herb Chutney - Spicy green herb chutney, traditional accompaniment to Vada Pav

Bohri Biryani - A traditional Biryani from the Muslim community of Western India. We'll do the vegetarian version.

Halwa - A very homely, quick and any time semolina dessert

Cooking in gourmet homes- 12th February 2006 (Price GBP30 per person) Click here to book this class

Menu

Tawa Machli - Pan griddled masala fish. A perfect & easy recipe for parties

Zardaloo Boti - Lamb and apricot stew, from the Parsi community of Western India

Laccha Parantha - A layered pan grilled bread to go with any saucy curry or on its own

Sevaian Kheer - A fairly painless vermicelli, almond & milk pudding

India's Low carb cuisine-

26th February 2006 (Price GBP30 per person) Click here to Book this Class

Menu

Mango & sprouted lentil kachumbar - Mango & sprouted lentil salad

Patrani Machli - Spicy green herb chutney marinated fish steamed in a banana leaf

Dal Roti - Traditional bread made with lentils

Fruit Srikhand -A fruity yoghurt pudding from Gujrat

India's Traditional Vegetarian Cooking -

12th March 2006 (Price GBP25 per person) Click here to Book this Class

Menu

Vada Pav - A typical mumbai (Bombay)snack/starter with potato & chickpeas flour

Herb Chutney - Spicy green herb chutney, traditional accompaniment to Vada Pav

Bohri Biryani - A traditional Biryani from the Muslim community of Western India. We'll do the vegetarian version.

Halwa - A very homely, quick and any time semolina dessert

Cooking in gourmet homes- 26th March 2006 (Price GBP30 per person) Click here to book this class

Menu

Tawa Machli - Pan griddled masala fish. A perfect & easy recipe for parties

Zardaloo Boti - Lamb and apricot stew, from the Parsi community of Western India

Laccha Parantha - A layered pan grilled bread to go with any saucy curry or on its own

Sevaian Kheer - A fairly painless vermicelli, almond & milk pudding

India's Low carb cuisine-

10th April 2006 (Price GBP30 per person) Click here to Book this Class

Menu

Mango & sprouted lentil kachumbar - Mango & sprouted lentil salad

Patrani Machli - Spicy green herb chutney marinated fish steamed in a banana leaf

Dal Roti - Traditional bread made with lentils

Fruit Srikhand -A fruity yoghurt pudding from Gujrat