Agni Main Courses Served with Rice

Chicken Badam Korma

6.75

a mild and creamy delicacy from hyderabad royal kitchens with almonds, poppy seeds, sesame &rose petals

Chicken Tikka Butter Masala Learn More

6.75

needs no introduction...just dip in and enjoy britain's most famous dish

Kolhapuri Chicken

6.75

an earthy and robust chicken curry from kolhapur near bombay with ginger, garlic, red chilli, coriander and coconut

Seafood Moilee

7.25

A coastal seafood delight from Kerala, with salmon, prawn, squid, mussels, coconut, curry leaf, stem ginger, turmuric and lime

Avadhi Roghan Josh

7.25

Intensely flavoured shanks of lamb, slow-cooked with hand ground spices, lucknowi herbs and saffron

Hyderabad Lamb Dalcha

7.25

Aromatic lamb curry cooked with bengal gram, onion, tomato, tamarind and roasted masala spices

Vegetable Makhni

5.50

Seasonal fresh vegetables cooked in a silky tomato gravy laced with cardamom, cinnamon, pepper and garam masala

Vegetarian Dish of the Day

5.50

Daily changing vegetable, bean or lentil curries from the homes of India

Tandoori, grilled or pan-fried

Chicken Tikka Tiranga Read More

7.75

Three flavours of tandoori chicken tikka- mint & coriander, red spices and creamy cheese, served with chutneys and salad

Fish Balchao

9.25

Seasonal fish in a Goan masala of ginger, chilli, palm vinegar, shallots and dark rum. Served with masala potato

Afghani "Garlic" Prawn

8.25

Tiger prawns marinated in a mix of yoghurt, carom seeds, lime, red chilli & turmeric, grilled golden in a tandoor, served with salad

Tiger Prawn Anari

8.75