Biryani is a traditional Hyderabad delicacy which derives its name from the persian word "Birian" which means fried before cooking.
From the Royal kitchens of "Nizams & Nawabs" of Hyderabad, it is made from fragrant Basmati rice, perfumed with rose petals, saffron, vetivier, cardamon and sweet spices, layered with Chicken, Lamb, Vegetables, Seafood or any other meat in a sealed pot.
There are over 26 varieties of Hyderabad Biryani, of which we present 4 of our favourites. |
