Samosa is well known in India and South Asia, though likely originated in Central Asia prior to the 10th century. It generally consists of a fried triangular-/pyramid-shaped pastry shell with potato, onion and pea stuffing, but other stuffings like minced meat are also used. The size and shape of a samosa, as well as the consistency of the pastry used can vary considerably. It is spicy and is often eaten with chutney, such as mint, coriander or tamarind. It is often savored with tea or coffee. It can also be prepared in a sweet samosa variety. Samosas are common throughout India, Pakistan, and Myanmar.

Outside India

Stuffed pastries are common across many cultures. Samosa are similar to pierogi (Russia and Poland), gyoza (Japan, China and Korea).